Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-AR5PW9
PREMISES NAME
Surrey Golf Club Bar		Tel: (604) 576-8224
Fax: (604) 574-4432
PREMISES ADDRESS
7700 168th St
Surrey, BC V4N 0E1		INSPECTION DATE
September 12, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jaewoong Han (Han)		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Soda carbonator is leaking water.
Corrective Action(s): Have carbonator serviced by maintenance or to supplier to repair leak.
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle was unlabelled.
Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing or misuse of chemicals. Sanitizer spray bottle was labelled at the time of inspection.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Bar makes hot dogs and sells prepacked foods. No hot dogs made at the time of inspection. Majority of food is made in the kitchen.
-No potentially hazardous foods stored in the cooler units at the time of inspection.
-Bar glasswasher had a final rinse of 12.5ppm iodine sanitizer (minimum 12.5ppm required for proper sanitizing).
-Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Quats sanitizer spray bottle tested at 200ppm.
-Ice machine was clean and well maintained.
-Ice scoops stored in a sanitary manner at the time of inspection.
-General sanitation good at the time of inspection.
-No signs of pests noted at the time of inspection.
-Please contact the inspector if you have any questions or concerns.