INSPECTION REPORT Health Protection TCHN-BZLLSN

PREMISES NAME Dairy Queen #27268		Tel: (604) 576-4811 Fax: (604) 574-3856
PREMISES ADDRESS 17720 56th Ave Surrey, BC V3S 1C9		INSPECTION DATE March 29, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amarjit Janda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Staff food items observed in walk-in cooler stored next to and above food meant for store use. 2. Staff personal items observed stored on food prep areas (purse next to/on cake decorating station, cell phones on counter) Corrective Action(s): 1.Personal items must not be stored beside or above food meant for store use. If staff needs a space to keep food cool, have a designated area for staff item storage away from or below food meant for store use. Correct by: Immediately 2. Personal items must not be stored on food preparation stations as it may contaminate the area, or staff may forget to wash hands after handling and serve food. Please designate a location for staff to store their personal belongings away from food preparation areas. Correct by: Immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Light can be observed coming into facility under loading door indicating a gap exists. This may potentially be an entrance to pests. Corrective Action(s): Replace door sweep and align such that light is no longer visible when the door is closed. Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: walk-in cooler: 3.8°C upright freezer: -28°C blast freezer: -25°C, -21.5°C walk-in freezer (cake): -16.6°C chest freezer: -16°C upright freezer (by grill): -9.1°C sandwich prep cooler : <4°C ice cream machine 1 (nearest kitchen): 3.4°C ice cream machine 2 (nearest customer washroom): 3.4°C under counter cooler: -10°C display freezer (customer-side): -12°C burger warming station: 67°C Sanitation: all hand wash stations equipped with hot/cold running water, liquid soap and paper towels QUATS measured 200ppm General: overall sanitation of facility good all food covered, labelled, and stored off the floor range hood clean ice machine clean temperature logs maintained multiple foodSAFE certified staff no pest activity at time of inspection COVID: signage posted at front door floor markers indicating where to stand/wait for social distancing hand sanitizer available for customer and staff worker health check performed