INSPECTION REPORT Health Protection 242759

PREMISES NAME Quiznos Sub #859		Tel: (604) 530-6606 Fax: (604) 530-6614
PREMISES ADDRESS 103 - 22259 48th Ave Langley, BC V3A 3N4		INSPECTION DATE July 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Prabhjot K Gill		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Buckets with wiping cloths was had quats that were less than 200ppm residual. Corrective Action(s): Ensure that it maintains a 200ppm residual. Violation Score: 5

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Staff on site took FoodSafe five years ago Corrective Action(s): Ensure that staff who took FoodSafe five years ago or earlier renew their FoodSafe Certificate by July 29, 2018. Please visit foodsafe.ca. Ensure there is one staff member onsite at all times with FoodSafe Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All fridges are maintaining foods at 4C or colder -Freezer is -18C -Liquid soap and paper towel at handsink -Sauces and soups are 60C or hotter -Spray bottle of quats measured 200ppm residual.