INSPECTION REPORT Health Protection TCHI-CH8QND

PREMISES NAME Orrange Kitchen & Bar		Tel: (604) 474-4424 Fax: (604) 474-4425
PREMISES ADDRESS 111 - 1125 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE August 12, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Brian Orrange		NEXT INSPECTION DATE August 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Line coolers top drawers air temperature measured at 7 degree, bottom drawers measured at 3 degree C. Staff stated that this cooler will be serviced next week Corrective Action(s): Reduce the food to store in this cooler. Food must not store in this cooler for more than 2 hours. All food store in this cooler for more than 2 hours must be transfered to the walk-in cooler, used it immediately, or discarded. Salad in the cooler must be immersed in ice water, and exchange the ice water every 2 hours. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Lack of paper towel at the hand washing sink in the bar. Corrective Action(s): Staff immediately restocked the paper towel for this sink. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Line cooler air temperature tested 7 degree at the top drawers, and 3 degree C at the bottom drawers. Staff stated that the cooler will be serviced next week. Corrective Action(s): Serivce the cooler to ensure temperature can be maintained at 4 degree C or under. Date to be corrected: Aug 15, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks in the kitchen are fully stocked - Walk-in cooler and liquor coolers temperature at 4 degree C or under - Freezers temperature at -18 degree C or under - Hot holding units temperature at 60 degree C or above - Food is stored at least 6 inches off the floor - Food in walk-in cooler is stored in good order, raw meats are stored at the bottom - Temperature record is well maintained - Ice machine is clean, ice scoops are stored in safe manner - QUATs sanitizer in spray bottle tested at 200 ppm - Chlorine residual in dishwasher tested 50 ppm - Chlorine residual in glasswasher tested 50 ppm - General sanitation is good, no sign of pest noted at the time of inspection - Pest control company (ECO Lab) visited every 2 weeks. - Staff on-site has valid FoodSafe certificate