INSPECTION REPORT Health Protection YLUU-CJXTEZ

PREMISES NAME South Surrey Ice Arena - Upper Concession		Tel: (604) 535-2644 Fax:
PREMISES ADDRESS 2199 148th St Surrey, BC V4A 9P5		INSPECTION DATE October 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of concession management staff. Upper concession was under renovation in summer to replace the floor. No change in food menu. - No food processing at the time of inspection. - Hand sink at the front area was equipped with hot and cold running water, hand soap and paper towel. - Beverage cooler measured at less than 4C - Freezers measured at temperature at -12 ~ -16C. Chicken strip was solid frozen. - No food in hot holding unit, the unit temperature reached 60.1C. - Only one compartment sink available for dishwashing. Instruction given on how to make 100ppm bleach sanitizer in the sink to sanitize tongs, scoops and other kitchen tools. - Sanitizer solution in spray bottle is measured at 100ppm chlorine residual. - No evidence of pest activity observed during inspection. - FOODSAFE Level1 staff was onsite for every shift. Corrective actions required: prepare probe thermometer to measure internal temperature of fried chicken strip and sausage, make sure to reach 74C. Report sent to email: Justine.erwin@surrey.ca