INSPECTION REPORT Health Protection MDIL-CY3SRD

PREMISES NAME High Point Meat Shop		Tel: (604) 744-1099 Fax:
PREMISES ADDRESS 106 - 2653 Trethewey St Abbotsford, BC V2T 2L7		INSPECTION DATE November 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Prem Raj Puri		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash station stocked with liquid soap and paper towel - All cooler ambient air temperature below 4 degree C - All freezer ambient air temperature below -18 degree - No hot holding at the time of inspection - 200 ppm quats sanitizer available - Foodsafe level 1 trained staff on duty - Temperature logs are kept as per the person in charge but did not know where they are kept. - No pest activity noted at the time of inspection -Hand delivered permit to operate. Post the permit in a conspicuous location where it is visible to the public.