INSPECTION REPORT Health Protection SDHI-CXKT7F

PREMISES NAME Dairy Queen #27081		Tel: (604) 591-3131 Fax:
PREMISES ADDRESS 106 - 8140 120th St Surrey, BC V3W 3N3		INSPECTION DATE November 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Baljinder Sraan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATs sanitizer in pail (X1) measured at 100 ppm with QUATs test strip. Staff replaced sanitizer with new solution which measured at 200 ppm QUATs concentration with test strip during inspection. Corrective Action(s): Replace sanitizer in pails as per approved sanitation plan. Verify sanitizer strength with QUATs test strips, ensuring sanitizer is at a concentration of 200 ppm for adequate sanitizing of all food contact surfaces and equipment throughout the day. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Five to ten drain/fruit flies observed near preparation sink near the front service area. Yellow sticky fly traps are observed in place in affected areas. Corrective Action(s): Monitor fly population and contact pest control company if number of flies remains the same or increases. Contact pest comapny to assess and apply treatment as necessary. To be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Walk-in freezer at -20'C - Cake freezers at -30'C - All coolers at or below 4'C - Hot-holding units measured above 60'C - All food observed covered and stored at least 6 inches off the floor - General sanitation is satisfactory during inspection - Hand washing stations unobstructed and suppled with hot and cold running water, liquid soap and paper towel - 3-compartment sink available with drain plugs and QUATs - QUATs sanitizer in one pail measured at 200 ppm QUATs concentration with test strip - Professional pest control company is contracted - Ice machine observed in good sanitary condition - Equipment stored in sanitary condition - Public washroom observed in good sanitary condition - FOODSAFE Level 1 trained staff available on site during inspection - Permit posted in a conspicuous location on site Please contact the health inspector for any questions or concerns.