INSPECTION REPORT Health Protection BWOI-BJ3SXY

PREMISES NAME Halu Sushi		Tel: (604) 460-1886 Fax:
PREMISES ADDRESS 560 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE November 19, 2019	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Yeon Hee Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Fluorescent Bulbs burned out in ceiling fixture Corrective Action(s): Replace non functioning bulbs to ensure work surfaces are being properly illuminated. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained Food safe coverage in place Dishwasher at 120F and approx 75ppm chlorine. Soap dispensed into wash cycle. Walk in cooler at <4c Walk in freezer at <-18c Miso soup hot holding at >60c Sandwich prep coolers at <4c Quat sanitizer containers at 200ppm. Containers changed every 2 hours. Ice machine is clean.