INSPECTION REPORT
Health Protection
BWOI-BJ3SXY

PREMISES NAME
Halu Sushi
Tel: (604) 460-1886
Fax:
PREMISES ADDRESS
560 - 20395 Lougheed Hwy
Maple Ridge, BC V2X 2P9
INSPECTION DATE
November 19, 2019
TIME SPENT
0.7 hours
OPERATOR (Person in Charge)
Yeon Hee Kim
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Fluorescent Bulbs burned out in ceiling fixture
Corrective Action(s): Replace non functioning bulbs to ensure work surfaces are being properly illuminated.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained
Food safe coverage in place
Dishwasher at 120F and approx 75ppm chlorine. Soap dispensed into wash cycle.
Walk in cooler at <4c
Walk in freezer at <-18c
Miso soup hot holding at >60c
Sandwich prep coolers at <4c
Quat sanitizer containers at 200ppm. Containers changed every 2 hours.
Ice machine is clean.