Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-CQURME
PREMISES NAME
Pizza Hut #R362-01		Tel: (604) 825-8396
Fax:
PREMISES ADDRESS
156 - 4857 Elliott St
Delta, BC V4K 2X7		INSPECTION DATE
April 13, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jasdeep Singh Sidhu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Cracked/broken dispensing cup is being used.
Corrective Action(s): Remove broken cup. Provide dispensing cups, with handles, in order too prevent hand contamination of food items.
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: FoodSafe trained staff are not present!
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Temperature Control: Temperature audits reviewed. Internal monitoring of cooked food items are required to be conducted. (ie: Chicken wings)
- Mechanical Dishwasher: Low temp (chlorine) = Ok. Ensure all food contact surfaces are being washed and disinfected after use. All items are to be stored in a sanitary manner.
- Wiping cloth storage: Quat based sanitizer = Ok. Use 200ppm Quats solution and make as per manufacturer's instructions. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer.
- Food Storage: Refer to Violation Notes. Provide implements with handles for food dispensing. Cups with no handles are currently being used.
- Sanitary Facilities: Ok.
- Chemical Storage: Ok.
- Sanitation: Ok. Cleaning of "hard to reach" areas discussed. (ie: bottom storage shelves, under prep line inserts, below and under equipment - along walls)
- Staff Hygiene: Discussed.
- Pest Control: Monitoring is required to be conducted. No signs noted this date.
- Structurally: Previously noted. Repair wall next to computer terminal prior to next inspection!
- Garbage, Recycling, Oil and Composting Storage: All items are to be stored in covered, food grade containers.
- Food Safe Trained staff are required to be on site at all times. Training certificates are to be kept on site. Refer to Violation Notes.
- Corporate FoodSafety Plan and Sanitation Plan to be kept on site for reference.
- Fraser Health permit is to be posted.