INSPECTION REPORT Health Protection MKIM-C75U4C

PREMISES NAME Emilio Finatti Food Services Inc		Tel: Fax:
PREMISES ADDRESS 1160 - 551 Sherling Pl Port Coquitlam, BC V3B 0N9		INSPECTION DATE September 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aaron Gehrman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATs dispensor had a air bubble stuck in it at the time of inspection. Air bubble was removed by operator and 200 ppm QUATs was observed to be dispensed. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Finishing cooler 4C - Line cooler 3C - 3 door cooler 1C - 3 door freezer -19C - Walk in cooler 0C - All cooling units equipped with thermometers - Temperature logs maintained and updated - High temperature dishwasher had a final rinse of 79C on dish surfeace - General sanitation very satisfactory - No sign of pests - Food stored at least 6 inches from floor - Equipment (meat slicer, dough mixer, and cutting board) cleaned after use and deep cleaning performed ad the end of day. - Staff on site FoodSafe level 1 certified - Health permit posted NOTE: Monitor sanitizer dispenser so it is able to dispense adequate concentration of sanitizer at all times NOTE: Ensure coolers are kept 4C (39F) or lower