INSPECTION REPORT Health Protection SGRM-CR2VBP

PREMISES NAME Panago Pizza #20		Tel: (604) 933-8155 Fax:
PREMISES ADDRESS 8 - 400 Capilano Rd Port Moody, BC V3H 0E1		INSPECTION DATE April 19, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Parmeet Karwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 244723 of Dec-02-2020 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Temp all coolers, freezers are satisfactory with exception of pizza prep cooler Top parts Temp. (internal temp) rage from 7.8--> 8.9C Corrective Action: Discard all temp abused products (PHF) (>4C for >2hrs) Date to be corrected: today Correction: Code 205 noted on Routine inspection # SGRM-CQTNZS of Apr-12-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Pizza prep unit at 10C; Correction: Remove all perishable products from cooler into walk in cooler, repair immediately, reinspection required

Comments

Prep cooler is running at 4C at time of inspection; monitor daily to ensure temperature is above 4C. Temperature fluctuations are occuring; please have this repaired so can handle busy times.