INSPECTION REPORT Health Protection GNAH-CRASZS

PREMISES NAME Food by Fanta Restaurant		Tel: (604) 530-6803 Fax:
PREMISES ADDRESS 102 - 20542 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE April 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parinya Loptson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer dispenser were not dispensing sanitizer properly and spray bottles showed 0ppm chemicals. Operator repair the sanitizer line and dispenser and all sanitizer bottles were refilled with 704-1875 ppm Sink and surface sanitizer. Test kit available. Corrective Action(s): Ensure sanitizer bottles tested daily for the right amount of chemical. Blue/Green 272-700 (704-1875ppm). Ensure to was and sanitize all food contact surfaces including long cutting board, smal cutting boards and SS counters used for preparing food. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations supplied with hot/cold running water, liquid soap and paper towel in dispenser. Ensure to practice proper usage of single use gloves and frequent hand washing. - All coolers measured at or below 4C. Freezer measured at or below -18C. Upright cooler at the storage room measured at 4C. - Dishwasher registered at 71C at the dish surface at the final rinse water cycle. Detergent and rinse aid supplied and in good working order. - 2-comp sink maintained. - Lamb/Beef Sous Vide process discussed with chef. Timer available.Thermometer available. Proper procedures followed. - Sanitizer discussed. Ensure to test spray bottles daily after filling up. - General sanitation is satisfactory. - Floor noted clean. - Ice well in bar noted clean. ice scoop stored properly. - 12.5-25 ppm Iodine detected in glass washer final rinse. Ensure to obtain proper test kit for Iodine and test daily. - Garbage managed properly. Back door noted close with no obvious gap under door. No obvious sign of pest activity noted at this date. -Lighting in kitchen observed to be adequate.