INSPECTION REPORT Health Protection RHEN-B5TRKS

PREMISES NAME The Dutchman's Caterers		Tel: (604) 580-3525 Fax:
PREMISES ADDRESS 109A - 9355 198th St Langley, BC V1M 3J9		INSPECTION DATE October 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Wessel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # RHEN-B5LRQ7 of Oct-16-2018 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (Quats dispenser again not dispensing solution at dish wash station. Main feed empty. Also noted in previous inspection.)

Comments

Premises, especially the dish pit looks much cleaner. Walk-in cooler much cleaner too. Thank you. Quats replenished at dishwash station and dispensing at adequate concentrations. Discussed surface disinfection procedures with operator. Sani-buckets with bleach solution the choice in this operation. OK. Make sure sani-buckets are distributed throughout facility and are maintaining proper concentrations.