Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-AV5VF2
PREMISES NAME
Wally Lucie and Sons		Tel: (604) 787-3755
Fax:
PREMISES ADDRESS
101 - 12171 Sullivan St
Surrey, BC V4A 3B4		INSPECTION DATE
January 18, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ron Escher		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Well maintained and operated. Sanitation is excellent. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C.
Dishwasher final rinse temperature measures 73 C. Spray sanitizers measure 200 ppm Cl and 400 ppm Q. Two-compartment sink sanitizer measures 300 ppm Q.
No recommendations.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAI-AV5VF2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
No

01/25/2018


2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Partial

01/25/2018
Time Spent: 0.25 hour
Specific comments: Panifrance - Petits Fours: TF - 0.3 gm, F - 20.0 gm, = .67% TF; Panifrance - Croissants: no documentation.
Avocado Oil, Sunflower Oil, Grapeseed Oil: zero TF. No other foods listed in compliance requirement #3 are on-site.
Premises is in partial compliance with the Transfat regulation re. documentation.
Email sent to the manufacturer of the croissants requesting transfat documentation; reply will be forwarded to FHA.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment