INSPECTION REPORT Health Protection ALUI-CWXPDW

PREMISES NAME H & P Noodle House		Tel: (604) 945-9597 Fax:
PREMISES ADDRESS 1466 Prairie Ave Port Coquitlam, BC V3B 5M8		INSPECTION DATE October 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trong Hieu Pham		NEXT INSPECTION DATE October 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher had 0 ppm chlorine residual after rinse cycle Corrective Action(s): 1) Use 2 compartment sink method to wash/rinse/sanitize dishes 2) Get dishwasher repaired immediately Dishwasher must be able to achieve 50 ppm chlorine residual after rinse cycle Follow up to be conducted Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher had 0 ppm chlorine residual after rinse cycle Corrective Action(s): Repair dishwasher. Must achieve 50 ppm chlorine residual after rinse cycle Correct by; immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations equipped with liquid soap, paper towels, hot/cold running water -All coolers at 4 deg C or less -Freezers at -18 deg C or less (ensure all food in walk in freezer is covered) -Bleach spray sanitizer at 100 ppm chlorine residual -No signs of pests at time of inspection -Hot holding at 60 deg C or greater Follow up to be conducted for dishwasher