INSPECTION REPORT Health Protection PKUR-CCENCM

PREMISES NAME Greek Village Restaurant		Tel: (604) 597-1515 Fax:
PREMISES ADDRESS 7953 120th St Delta, BC V4C 6P6		INSPECTION DATE March 11, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurwinder Singh Dhaliwal		NEXT INSPECTION DATE March 15, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked meat sauce in plastic bucket at 60 C and was stored in a warm water bath (without ice). Staff stated they had finished cooking 30 minutes to an hour ago. When questioned, staff were not knowledgeable about how to effectively cool this product. Corrective Action(s): As product was still hot enough (at or above 60 C), staff were instructed to cool this product by transferring into shallow pans and placing in ice-water bath if needed. Ensure proper cooling methods are followed as discussed in previous inspection (shallow pans, ice-water bath, or ice wand). This is a repeat violation. Failure to comply may lead to further enforcement action. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator purchased unscented household bleach but staff were not using it as a surface sanitizer. Inspection was carried out during opening hours on a busy prep day. Corrective Action(s): A 200 ppm chlorine sanitizer solution was made at the time of inspection. Ensure solution is available for use at all times. Discussed with staff when to use sanitizer solution. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Designated hand washing sink obstructed with containers, dishes and utensils and not equipped with liquid soap. Two compartment sink not completely available for handwashing as the compartment closer to the paper towel dispenser was being used for thawing making it difficult to reach for paper towel without contaminating food. Facility was busy at the time of inspection as it was their prep day. Corrective Action(s): Obstructions were removed and dish soap was placed by the sink Ensure designated hand washing sink is clear of obstruction at all times and always has hot and cold running water, liquid soap, and paper towel. This is a repeat violation. Failure to comply will lead to further enforcement action. Consider placing signage to remind staff not to block sink and installing a soap dispenser on the wall by the sink so it not misplaced/moved around. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Staff stated they mostly use the washroom sink for washing hands prior to handling food. Corrective Action(s): Designated handwashing sinks in the kitchen must be used for washing hands prior to handling food to prevent germs from the washroom contaminating food and food contact surfaces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to report PKUR-CCBTTB. Inspection was carried out during the restaurant's opening hours.