INSPECTION REPORT Health Protection JCHY-CXCUPY

PREMISES NAME Shannon Donair		Tel: (604) 418-1807 Fax:
PREMISES ADDRESS B - 17581 57th Ave Surrey, BC V3S 1G8		INSPECTION DATE November 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Azez Hamo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer spray measured >200ppm. Corrective Action(s): Prepare chlorine sanitizer spray bottle to measure between 100-200ppm. Chlorine dilution (1 cap to 1L water). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. 3-compartment sink available for manual warewashing. Chlorine bulk available. Prep cooler and domestic stand-up cooler compartments measured at 4C or lower. Domestic stand-up freezer compartments, chest freezer measured at -18C or lower. Hot-holding unit measured at 60C or higher. Meats undergo secondary cooking step via microwave. Exhaust hood vent sanitary condition. No signs of pests observed. Overall, facility is well organized and clean.