INSPECTION REPORT Health Protection DSOG-BA7RBZ

PREMISES NAME Pacific Kabab Hut & Catering		Tel: (778) 861 6482 Fax:
PREMISES ADDRESS 10731 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE March 12, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Maria Azizi & Bahrooz Azizi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease and food debris in the following areas: - upright coolers - underneath the two compartment sink Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. See violation section above. - All handwashing stations supplied with hot/cold running water, soap, and paper towels. - Surface sanitizer available in spray bottles at 100ppm chlorine concentration. - Two compartment sanitizer for manual warewashing. Sanitizer available at 100ppm chlorine concentration. - Dry storage area has adequate space and wire racks. Ensure that all boxes and food items are stored min 6inches (15cm) off the floor to facilitate cleaning. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on duty. Temperature Control: - All coolers (upright, sliding, prep) = 4C - All freezers (chest): < or = -18C - Warmers at > or = 60C - Daily temperature log must be available for review. Must be logged everyday to monitor the temperature.