INSPECTION REPORT Health Protection TCHN-CC3M7M

PREMISES NAME Galina's Euro Food/Taste Traditions		Tel: (604) 512-6217 Fax:
PREMISES ADDRESS 3 - 7780 135A St Surrey, BC V3W 9A7		INSPECTION DATE February 25, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) EKaterina Bezmaternykh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meat stored on top of other foods. Foods stored on top of frozen raw meats. Corrective Action(s): Raw meats should be stored below or away from other foods to prevent accidental contamination. Please reorganize walk-in freezer. Correct by: Feb 25, 2023 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Plate observed to be used as a scoop for frozen fruits. Possible contamination of product from staff or plate. Corrective Action(s): Use a scoop that has handle. Scoop should be stored outside of product and cleaned and sanitized regularly. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility operating as production facility for retail store. Temperatures: Display cooler (front): not in use Walk-in cooler: 2.8°C Walk-in freezer: -21.0°C Chest freezer: -23.4°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels Sanitizer solution measured 100ppm bleach 3 compartment sink available All equipment in sanitary condition. Blades for all slicers and grinders were noted to be clean Operator stated equipment dismantled for thorough cleaning after each use Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Floors in production area need to be repainted