INSPECTION REPORT Health Protection CPAK-AEWR5K

PREMISES NAME Fox & Fiddle Restaurant and Bar		Tel: (604) 530-5040 Fax: (604) 530-5043
PREMISES ADDRESS 19530 Langley Bypass Surrey, BC V3S 7R2		INSPECTION DATE October 20, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Flour bin at the back broken on the side. Corrective Action(s): Ensure the bin is replaced. Sanitize the bin before transferring the flour. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap noted underneath the back entrance door by the office. Corrective Action(s): Ensure a new door sweep is installed to avoid entrance of pest. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Shelves and floors of dry storage room require cleaning. 2) Accumulation of grease build-up and food debris observed on sides/in between/underneath deep fryer/grill. 3) Fans in the middle walk-in cooler require cleaning. Corrective Action(s): Ensure above mentioned areas are cleaned. Remove food debris daily and grease build-up on a regular basis to avoid attracting pest. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: BAR -Handwash station adequately supplied. -Cut fruits for drinks stored in one side of ice. Ice for drinks obtained from the other side. OK. -Cooler operating <4'C. Cut fruits on ice <4'C. -200ppm QUAT solution available in labelled spray bottles. -Drink dispensing gun/holder in sanitary condition. -Glasswasher achieved >12.5ppm iodine at final rinse. -Washroom handsinks satisfactory. KITCHEN -Handwash stations adequately supplied. -Refrigeration temperatures satisfactory; Hot-holding temperatures satisfactory. Bacons on grill >60'C. -Temperature monitoring system in place. -General food storage practice good. Good cooling procedures observed at this time. -Ventilation canopy hood maintained. Next service in December. -200ppm QUAT solution available in labelled spray bottles throughout. -Low temperature dishwasher achieved >50ppm chlorine at the plate level after final rinse. -Daily log maintained for dishwasher sanitizer concentration. Checked at this time. -Ice machine satisfactory. No scoop stored in unit. NOTE: The white plastic lining inside the unit to be replaced. -No evidence of pest activity observed. Please contact the health inspector for any questions or concerns.