INSPECTION REPORT Health Protection NMAR-ASPT5S

PREMISES NAME Ed's Market		Tel: (604) 530-2362 Fax:
PREMISES ADDRESS 20758 42nd Ave Langley, BC V3A 3B3		INSPECTION DATE November 1, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) PKL Holdings Inc.		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Food packaging material storage container unsuitable Corrective Action(s): Use a washable container. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Unrelated material storage. Corrective Action(s): Remove unrelated materials from designated food equipment cleaning area Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # NMAR-ASHPUC of Oct-26-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Food process equipment area not maintained, unrelated materials stored in area) Code 302 noted on Routine inspection # NMAR-ASESS9 of Oct-23-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Ice cream machine lid soiled ) Code 303 noted on Follow-Up inspection # 215486 of Feb-28-2014 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (Failure to maintain sanitary facilities area. Repeated code violation. Sanitary facilities area to be enclosed to protect area from contamination. Date to be corrected by - Mar 14., 2014.) Code 303 noted on Routine inspection # 210986 of Feb-07-2014 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (Failed to maintain food service establishment sanitary facilities. Date to be corrected by Feb 8.2014)

Comments

Ensure samosa product temperature maintained above 60 Celsius and monitored

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NMAR-ASPT5S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment