INSPECTION REPORT Health Protection AKAO-B8YQFN

PREMISES NAME Mustang Sally's		Tel: (604) 533-2909 Fax:
PREMISES ADDRESS 5730 214th St Langley, BC V2Y 2N5		INSPECTION DATE February 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joe Carter		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Heavy slime build up noticed inside the diswasher. It appears that dishwasher does not drain properlty and/or not cleaned on a regular basis. Corrective Action(s): Clean the dishwasher strainers and interior of the machine thoroughly. Repair or adjust the machine as required to ensure that it reaches 50-60 C during wash cycle and at least 82 C./180 F during the sanitizing cycle (immediatley). Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: A number of rat droppings were seen in the concession. Corrective Action(s): Carefully inspect the entire premises especially underneath and behind equipment and grease trap and remove all droppings Clean all affected areas with detergent followed by hot water and bleach sanitizing. This includes all tables and countertops. A licensed pest control operator's report is required before opening the concession ( ASAP). Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The dishwasher drain is kinked and may not work properly to drain the dishwasher. Corrective Action(s): Adjust or re-install the dishwasher drain. Ensure to monitor and record dishwasher wash and sanitizing temp every day it gets used. ( Immediately). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Seal the gaps ( approx. 4 inch) in the ceiling around the commercial fume hood. This will prevent contamination of the food prep areas from falling insulation materials. * Install weather stripping on the door located near the fume hood. * Clean and organize the entire premises. Ensure all items are stored off the floor on shelves. * Remove all items that are not needed for the food premises' operation. * Replace the thermometer in the under-counter refrigerator. * Detailed cleaning procedures and checklists must be submitted to our office (by Feb. 10, 2019). Upright cooler < 4 C Upright freezer < -18 C Liquid soap and paper towels available at the hand sink.