INSPECTION REPORT Health Protection CPAK-CV2RTB

PREMISES NAME Tokki Foods		Tel: (778) 822-7922 Fax:
PREMISES ADDRESS 2078 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE August 25, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Phoebe Seong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # CPAK-CUXW48 of Aug-22-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Handles of prep cooler had a heavy build-up of food debris/grease. Correction: Ensure to have the handles cleaned/sanitized as agreed at this time. Code 302 noted on Routine inspection # CPAK-CUXW48 of Aug-22-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Large cooking tools (i.e. pots/bowls) were washed without a proper sanitizing step at the end. Correction: Ensure to have all large cooking tools soaked in 200ppm chlorine solution in the 2 comp sink as agreed at this time. Follow the manual dishwashing poster.

Comments

Follow-up to the recent routine inspection. Code 301 and 302 are now in compliance. - It was apparent that cleaning has been done after the routine inspection. Ensure to keep the facility at sanitary condition at all times. Improvement in general sanitation level expected during the next routine inspection as advised at this time.