INSPECTION REPORT Health Protection DWAG-BFUSEB

PREMISES NAME The Gateway		Tel: (604) 585-2906 Fax: (604) 585-2936
PREMISES ADDRESS 13787 100th Ave Surrey, BC V3T 5X2		INSPECTION DATE September 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daljit Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A bowl of margarine stored at room temperature close to the entrance door. On the package label it indicated the product needs to be kept refrigerated. Corrective Action(s): The bowel of margarine was discarded. Ensure all food products are stored according to manufacture's label requirement. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer dispenser dispensed 0 ppm quats sanitizer. Quats stock bottle was empty. Corrective Action(s): Staff replaced the stocked bottle and 200 ppm quats sanitizer was measured from the dispenser. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in cooler & stand-up cooler maintained at 4C or less. - Walk-in freezer maintained at -18C. - Hot holding units not in use at the time of inspection. - 200 ppm quats sanitizer available in spray bottle. Obtain another bottle for the kitchen area. - 200 ppm bleach sanitizer available at the 2 compartment sink. - Meat slicer maintained in sanitary condition. - Food products stored off the ground and organized. - General sanitation satisfactory. - No pest activities observed at the time of inspection.