INSPECTION REPORT Health Protection CTIN-BAHTAT

PREMISES NAME Peking Restaurant		Tel: (604) 299-2526 Fax:
PREMISES ADDRESS 5939 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE March 22, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Qi Ying Li		NEXT INSPECTION DATE March 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): One mouldy red pepper found in the walk-in cooler. Corrective Action(s): Red pepper discarded. Ensure to look at ingredients in walk-in cooler and discard food products that are mouldy as they cannot be used. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A bag of bean sprouts were left on the counter, measured at 11C. Time of inspection was toward end of lunch rush. Corrective Action(s): Ensure to store bean sprouts in ice water bath during lunch rush, then return the bean sprouts to the cooler at 4C. Do not leave bean sprouts on the counter. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) No cover for rice bin. 2) Bowl used to dispense flour. 3) Bag of onions left by door. 4) Several opened bags of bulk food in the dry storage room. 5) Several containers of food not covered in the walk-in cooler (marinated meat, veggies etc.). 6) A tote of squid was left on the kitchen floor. Corrective Action(s): 1) Obtain proper tight fitting lid for the rice bin. 2) Use a scoop to dispense flour and store the scoop outside or standing up so that only handle is exposed. 3) Place onions in a plastic tote container. 4) Keep opened bags of bulk food closed or in a container. 5) Cover food when not in use. 6) Remember to store food 6 inches off the ground, not directly on the kitchen floor. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Grease dripping over exhaust hood. 2) Food debris on the floor in dry storage room, behind chest freezer in the dining area and hallway where extra equipment are stored. Corrective Action(s): Ensure the above noted areas are properly cleaned by follow up inspection. Remove food debris. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Walk-in cooler: <4C Prep cooler: <4C Chest freezers X3: -14C Stand up freezers X2: -10C Rice X 3 and soup: 60 to 80C Dishwasher (high temp): >71C at plate, see thermo-label 100ppm bleach sanitizer available Ice machine kept in sanitary condition, scoop stored outside Three compartment sinks operational Bar fridge: 6C (pop and alcohol) No apparent signs of pest noted at time of inspection Pest control is serviced every 2 months, report reviewed onsite