INSPECTION REPORT Health Protection CSWY-BZ32Z7

PREMISES NAME Guildford Wal-Mart #3098 Bakery/Deli		Tel: (604) 582-1413 Fax:
PREMISES ADDRESS 1000 Guildford Town Centre Surrey, BC V3R 1N3		INSPECTION DATE March 12, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Thompson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied with hot/cold water, soap, and paper towel. - Coolers observed at 4 C or below in prep area and on sales floor - Freezers observed at -18 C or below - Hot Holding observed at 60 C or above - Sanitizer solution in food preparation areas and at 200ppm QUAT - Sanitizer solution from dispensing unit at 200ppm QUAT - Three compartment sink method in use - Raw meat stored below Ready to Eat food items with a separate walk-in cooler for raw poultry - Light covers in place - Cooler handles and seals in good sanitary condition - Hand washing practices observed - Meat slicer cleaned in place with spray sanitizer solution after each use and taken apart and completely cleaned and sanitized every 4 hours - Staff personal items kept separate from kitchen equipment - High temperature dishwasher observed at 82 C at plate level - Accurate thermometers observed in cooler units - Food stored 6 inches off the floor - Single-use containers stored inverted - Food not in the process of cooling observed covered in cooler units - Hot holding unit observed in sanitary condition - Cooling units on sales floor observed in sanitary condition and food is not overstocked - First-in-first-out being utilized Covid-19 Observations Provided in separate report.