INSPECTION REPORT Health Protection ABAI-B4DTH2

PREMISES NAME Red Apple Market		Tel: (604) 299-6544 Fax:
PREMISES ADDRESS 4170 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE September 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bo Ching Law		NEXT INSPECTION DATE September 14, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bean sprouts and alfalfa sprouts still stored in open produce cooler unit which is not able to maintain 4C or less. Bean sprout and alfalfa sprouts at 12C - 14C at time of inspection. This issue has been noted on the previous inspection reports. Correction order issued. Corrective Action(s): Ensure bean sprouts an alfalfa sprouts are stored at 4C or less at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Screens obtained/installed for receiving area. Deliveries being received at time of inspection so the screens were pulled back. Ensure screens are in place over open back door when deliveries are not being received. - Staff washroom door is not self closing - Drain plugs obtained for the two compartment sink.