INSPECTION REPORT Health Protection JGUU-CRYUFE

PREMISES NAME Grandt Kitchen		Tel: (604) 618-6045 Fax:
PREMISES ADDRESS 10257 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE May 19, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Neil Molenderas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection (JGUU-CRVRRS) conducted: High temperature dishwasher is replaced with a same model (Jet-Tech EV18). Sanitizing cycle measured at 72.3C at the plate level. All food contact surfaces to be washed and sanitized using the dishwasher prior to use. No other issues noted at this time.