INSPECTION REPORT Health Protection MTRG-ARLUGL

PREMISES NAME Surrey Super Market Ltd		Tel: (778) 896-4769 Fax: (778) 218-2817
PREMISES ADDRESS 360 & 361 - 8158 128th St Surrey, BC V3R 5S2		INSPECTION DATE September 27, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nirmal or Satnam		NEXT INSPECTION DATE September 29, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: During time of inspection, handwashing sink blocked in dry goods storage area by shipment of beans Corrective Action(s): - Ensure that all handwashing stations are easily accessible at all times - Ensure adequate supply of liquid soap, paper towels and hot/cold running water available at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, various grains/ dry goods spillage was apparent throughout facility 1) Spillage found underneath and between shelving throughout facility 2) In dry goods/ bulk foods storage room 4) Bulk foods dispensing stations 5) Underneath shelving in 'receiving area' of facility Corrective Action(s): - Ensure that all debris is removed from the noted areas - Ensure facility is maintained on a daily basis Correction date: Nov 13 2017 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations equipped with hot/cold running water, liquid soap and paper towels, except for above noted - All temperatures meet health requirements: * Front display coolers at 4C * Front display freezers at -18C * Walk in cooler (whole fruit and veg) - satisfactory temperature, continue to monitor - Food products were stored above ground in facility - Bleach available on-site Note: Operator to provide service reports from Pest Control Operator during next inspection