INSPECTION REPORT Health Protection ABRR-CJJVMD

PREMISES NAME Darbar Sri Guru Granth Sahibji Surrey		Tel: (604) 588-0130 Fax: (604) 588-0888
PREMISES ADDRESS 8820 168th St Surrey, BC V4N 6G7		INSPECTION DATE September 23, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amarjit Sangha/ Hardeep Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following are observed: - Handsink is supplied with liquid soap, hot and cold running water, and paper towels. - High temperature dishwasher measured at a final rinse temperature at 72.3 C at the plate level. - Walk-in-cooler and upright cooler were at temperature less than 4C. - Chest freezer in storage room less than -18C - Dry storage area satisfactory, all food is stored off the floor. - Hot holding unit (daal), greater than 60C. - No evidence of pest activity is noted at the time of inspection. - General sanitation is satisfactory - NOTE: Bleach bottle is available. Prepare 100ppm chlorine solution by mixing one teaspoon bleach in one litre of water or one tablespoon bleach in one gallon of water. NOTE: Operator signature not required due to COVID 19 pandemic