INSPECTION REPORT Health Protection JSAS-AZQQG8

PREMISES NAME Bonsor Banquet Kitchen		Tel: (604) 297-4588 Fax: (604) 297-4583
PREMISES ADDRESS 6550 Bonsor Ave Burnaby, BC V5H 3G4		INSPECTION DATE June 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cassie Gibeau		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 2 door cooler - wire shelving on left side has visible mold growth left side plate storage rack - glass shards on bottom. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise sanitation is satisfactory. Handwashing facilities maintained. Professional pest control service in place. High temperature sanitizing dishwasher 73 C achieved. 2 door cooler 3 C, 1 door cooler 4 C, 1 door freezer -18 C common use room 3: left freezer -20 C, fridge 4 C / -14 C, right freezer -21 C Washroom facilities maintained.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JSAS-AZQQG8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment