INSPECTION REPORT Health Protection 238938

PREMISES NAME Paradise Vegetarian Noodle House		Tel: (604) 527-8138 Fax:
PREMISES ADDRESS 8681 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE August 18, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Thanh Kim Nguyen & Hsiang Jung Hu		NEXT INSPECTION DATE September 01, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -vegetable soup broth @ 55 deg. C taken off stove 1 hour ago. Soup is to be reheated 2 hours later for dinner service as per staff on site. Noted two other soups hot held on oven. Corrective Action(s): -Hot potentially hazardous foods (e.g. vegetable soups) must be kept hot at 60 deg. C or higher at all times. Soup broth was reheated to 74 deg. C during time of inspection. If all soups cannot be hot held @ 60 deg. C, obtain a hot holding unit or cut down menu options. Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -dirty knives placed with clean utensils on wall next to vegetable prep cooler Corrective Action(s): -rewash all utensils on wall and sanitize. Do not store dirty utensil with the clean.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Food not covered in vegetable prep cooler and upright cooler 2) Noted double stacking of plastic containers and inserts on top of vegetable prep cooler Corrective Action(s): 1) ensure all food is covered with a lid or food grade wrap (e.g. saran wrap) Correction date: Today 2) Do not double stack as the bottom of the containers are easily contaminated. Corrected during inspection. Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: -mice droppings noted in the following areas: -on the ground near the hot water tank -underneath the cook line Corrective Action(s): -clean the droppings and sanitize the area with a bleach solution. Continue monitoring for pest activity. Increase the level of sanitation. Correction date: 2017/08/21 Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -Back screen door needs repair. Noted 1 inch gap on the bottom and top of screen door. Noted holes throughout screen door. Corrective Action(s): -repair/replace screen door and ensure there are no gaps to prevent the entrance of pests. Correction date: 1 week Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Noted build up of grease & food debris underneath and behind the cookline. Noted food debris underneath countertop and coolers. Corrective Action(s): -Deep cleaning is required in the above noted areas. Increase the frequency of sanitation. Correction date: 1 week. Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -Dry storage cabinet next to back door needs repair. Shelving is held together with red tape. Corrective Action(s): -remove the tape as this is not a cleanable surfaces. Repair/replace the shelving unit. Correction date: 1 week Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Notes -all handsinks are fully stocked with hot/cold water, soap, and paper towels -Hi-temp dishwasher @ 79.2 deg. C on plate level using min/max thermometer -all coolers are 4 deg. C or less -chest freezer @ -18 deg. C -staff on site is FOODSAFE certified -bleach sanitizer bucket @ 200 ppm chlorine (test strips) reusable cloths inside bucket in between uses. -rice hot held @ 62 deg. C