INSPECTION REPORT Health Protection PKUR-D2USMH

PREMISES NAME Peace Arch Hospital - Weatherby/Hogg Pavilion		Tel: (604) 535-4500 Fax: (604) 541-5846
PREMISES ADDRESS 15521 Russell Ave White Rock, BC V4B 2R4		INSPECTION DATE February 27, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 29, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Replied to Referring Agency	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two door cooler located at third floor servery had an ambient air temperature of 9.5 C and internal temperature of cold foods that require reheating before service was 6.5 C. Corrective Action(s): Staff were instructed to re-locate food back to main kitchen walk-in cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer at the third floor servery registered at 0 ppm quats. Corrective Action(s): Ensure each servery is equipped with sanitizer that registers at 200 ppm Quats (bottles should be re-filled daily and tested). Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on first floor servery on bottom shelf near oven. Rodent droppings observed on boxes and along the wall in storage closet in the main kitchen/dishwashing area. Corrective Action(s): Remove droppings and sanitize area. Inspect for droppings daily. Sanitize all surfaces prior to use. Keep all food in pest proof containers. Discard any contaminated food/boxes. Correct immedietely. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build-up of food debris noted between cooking equipment and counter and two door cooler and counter on third floor servery. Corrective Action(s): Increase frequency of cleaning. Gaps between equipment should be sealed if it is difficult to clean between these areas. Sealing gaps may prevent debris/dust from accumulating and may prevent pest harborage. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Two door cooler at third floor servery had an ambient air temperature of 9.5 C 2. Two door cooler gasket falling off at second floor servery. Corrective Action(s): 1. Repair cooler so that it is 4 C or below. Correct immediately. 2. Repair gasket as soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection First Floor Servery -Hand sink fully equipped. -Coolers at 4 C or below. -Food is reheated to a minimum temperature of 71 C and verified with a probe thermomter. **Cleaning in corners required. **Lining on cupboard is coming off. **Do not keep unlabelled chemicals on-site. Food service was wrapping up at the time of inspection Second Floor Servery -Hand sink fully equipped. -Coolers at 4 C or below. -Food is reheated to a minimum temperature of 71 C and verified with a probe thermomter. **Baseboard around hand sink is coming apart **Two-door cooler door gasket is falling apart. Food service was wrapping up at the time of inspection Third Floor Servery -Hand sink fully equipped. -Coolers at 4 C or below. -Food is reheated to a minimum temperature of 71 C and verified with a probe thermomter. **Debris between oven and counter and two-door cooler and counter **Sanitizer registered 0 ppm. **Two-door door cooler at 9.5C - see above. Food service had finished at the time of inspection. Main Kitchen/ Dishwashing area: -Hand sink fully equipped. -Walk-in cooler at 4 C or below. -High temperature dishwasher registered 71 C on plate surface after two runs. Note: Staff must be verifying temperatures before using. **Storage closet has rodent droppings.