INSPECTION REPORT Health Protection EMGE-BLCMX7

PREMISES NAME Le's Sub		Tel: (604) 402-2239 Fax:
PREMISES ADDRESS 4 - 8580 Young Rd Chilliwack, BC V2P 1B6		INSPECTION DATE January 30, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trinh Thi Le		NEXT INSPECTION DATE January 31, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink blocked, items stored inside sink Corrective Action(s): Ensure hand sink remains clear for easy hand washing Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food left uncovered in prep cooler Corrective Action(s): Ensure food remains covered to prevent contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Prep cooler door/inside food debris observed on surfaces Corrective Action(s): Clean/sanitize thoroughly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 246481 Hand sink equipped with soap and paper towel Dishwasher not turned on. Not being used currently as it is slow. Bleach solution available for sanitizing over 100ppm residual chlorine Coolers less than 4C/-18C