INSPECTION REPORT Health Protection SDHI-CYERVT

PREMISES NAME Abbuarwaa's Asian Market		Tel: Fax:
PREMISES ADDRESS 115b - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE December 11, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sarfraj Sileman Mujawar		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted - Refer to routine inspection report #SDHI-CXZRKC for outstanding violations Documents submitted: - Updated sanitation plan and food safety plan Observations: - General sanitation satisfactory - No unapproved meats observed for sale - 2-compartment sink available with drain plugs and bleach - Dishwashing signage with instructions was provided to operator during inspection - Staff stated that all bulk bins will be cleaned and sanitized each time they are empty - Bulk foods are received from an approved supplier. Ensure invoices are kept on site. - Extra stock of bulk foods are stored on top shelves, at least 6 inches off the floor. - Operator has ordered scoops for each bulk container. - Hand sanitizer dispenser is observed placed on the wall next to the bulk container shelf unit. - Plastic bags are available for customer use - No signs of pests during inspection - All food observed stored at least 6 inches off the floor *HEALTH APPROVAL to operate bulk food sales GRANTED during inspection. *Note: this approval does not exempt you from receiving approval from any other agency. **Note: - Operator has NOT submitted plans for future smoothie and/or meat shop operations. Operator is aware to submit plans PRIOR to operation of proposed new operations. In addition, health approval must be grated PRIOR to operation of these proposed areas. Submission requirements were discussed with the operator during inspection. Please contact the health inspector for any questions or concerns.