INSPECTION REPORT Health Protection JGUU-CEBS6N

PREMISES NAME Cafe Central		Tel: (604) 598-7430 Fax:
PREMISES ADDRESS 10350 University Dr Surrey, BC V3T 4B8		INSPECTION DATE May 11, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tarwinder Atwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): In use utensil (drink stirring spoon) was stored in an ambient temperature water. Spoon now stored in a clean empty container. Ensure in use stirring spoons are stored in ice water or an empty clean container. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. No sign of recent pest activity noted at this time. Routine pest control in place. All coolers measured at 4C or less. All freezers measured at -18C or less. Food contact surface sanitizer measured at 50-100 ppm chlorine. 2 compartment sink available for manual dishwashing. Please maintain temperature logs for coolers and freezers. Logs will be reviewed in subsequent inspections. Please contact your district health inspector if you have any questions or concerns about this report.