INSPECTION REPORT Health Protection TCHI-CJBQNV

PREMISES NAME DT Noodle House		Tel: (778) 233-4147 Fax:
PREMISES ADDRESS 101 - 19141 Ford Rd Pitt Meadows, BC V3Y 2P8		INSPECTION DATE September 16, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Billy Tran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TCHI-CJAQKJ of Sep-15-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher chlorine residaul at plate surface tested 0 ppm. Correction: Service the dishwasher immeidately. In the mean time, use the dishwasher to wash and rinse the dishes, then use the sink beside the dishwasher to sanitize the dishes by using 50 ppm chlorine. Fully immerse all dishes in the sanitizer for at least 2 minutes to kill the germs. Date to be corrected: Today

Comments

Follow up inspection for the previous critical violation: - Low temperature dishwasher chlorine residual at the plate surface tested 50 ppm - Dishwasher surfaces are cleaned - No other concern noted at the time of inspection