INSPECTION REPORT Health Protection AJON-CMWTPE

PREMISES NAME Bear Creek Market		Tel: (604) 591-6182 Fax:
PREMISES ADDRESS 1 - 8776 140th St Surrey, BC V3W 5L3		INSPECTION DATE January 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nirmalpal Kaur Pamma		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bin of utensils in kitchen have mixture of dirty and clean utensils. Corrective Action(s): Immediately wash, rinse and sanitize all utensils in this bin. Ensure to keep clean utensils separate from dirty utensils that are to be washed and sanitized. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Several food items in the kitchen under-counter coolers, front prep cooler, and walk-in cooler observed to be uncovered. Corrective Action(s): Ensure all foods are covered with a food grade lid/cover/plastic. To be corrected today. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Front Area: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. Concentration of chlorine (bleach) sanitizer in spray bottle = 200 ppm. All temperatures met health requirements: - Coolers (prep, Dasani upright, all displays) maintained at or below 4 degrees Celsius. - Freezers (displays) maintained below -18 degrees Celsius. - Hot holding (samosas and chicken) maintained above 60 degrees Celsius. Kitchen: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. 2-compartment sink equipped with hot/cold running water. Temperature of coolers (prep and under-counters) maintained at or below 4 degrees Celsius. Back Storage: 2-compartment sink equipped with hot/cold running water. Temperature of walk-in cooler maintained below 4 degrees Celsius. Temperature of walk-in freezer maintained below -18 degrees Celsius. Overall/Food Store: Food stored off the floor. Bleach available onsite for dishwashing and sanitation purposes. No signs of pest activity at the time of inspection. In addition to the violations above, ensure the following: Keep up with the cleaning and sanitation of the facility, including all shelving units, inside and outside all equipment. Ensure to continue pest control through a pest control company. Remove items not required for the operation of the facility from the premises. Keep pathways clear in back storage room. Remove empty boxes/bins as this is also a safety issue. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to the Operator.