304 - Premises not free of pests [s. 26(a)]
Observation: - Rodent droppings found in the following areas:
- Under shelves along wall/ floor edges in dry storage room, especially near soda beverage tubing and behind safe.
- Behind beverage display cooler beside kitchen entrance.
Corrective Action(s): - Remove droppings and thoroughly clean the above noted areas. [Correction Date: March 19, 2020]
- Continue to monitor activity. Use snap traps and/ or glue boards.
- Notify your pest control company and seek advise and solutions to address issue.
- Ensure that all potential entry points (gaps/ cracks/ openings/ etc.) are tightly sealed to prevent pest entry.
- Replace burnt out light in dry storage room so that there is adequate lighting to facilitate cleaning and pest monitoring.
- Maintain a high level of sanitation throughout the entire premises to prevent potential pest attraction.
- Regularly maintain a high level of sanitation throughout the premises, especially in hard to reach areas.
Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: - Large gaps beneath kitchen entrance door (beside beverage display cooler).
- Hole noted in mesh over ventilation hole (under front service counter).
Corrective Action(s): - Repair and/ or replace doorsweep at kitchen entrance door.
- Repair and/ or replace mesh or seal hole under front service counter.
[Correction Date: March 31, 2020]
- Seal all holes/ gaps/ cracks to prevent potential pest entry.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Grease and food debris accumulation noted under, behind, and between deep fryer and grill/ oven.
Corrective Action(s): - Remove grease and food debris accumulation and thoroughly clean above noted area. [Correction Date: March 19, 2020]
- Regularly maintain a high level of sanitation throughout the premises, especially in hard to reach areas.
Violation Score: 3
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