Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-B57TMQ
PREMISES NAME
Everbean		Tel: (604) 531-3383
Fax:
PREMISES ADDRESS
106 - 15331 16th Ave
Surrey, BC V4A 0C1		INSPECTION DATE
October 3, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
9 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks are supplied with hot and cold running water, soap and paper towel
- All coolers - display cooler, sandwich prep cooler, milk cooler, undercounter and upright storage cooler are measured at temperature less than or equal to 4C
- Undercounter storage freezer is measured at -14C
- HOt holding unit is greater than 60C
- High temperature dishwasher is measured at 72C during final rinse at the dish surface. NOTE: A lot was foam was left at the end of the cycle, adjust the detergent and rinse aid levels to prevent any soap residue on dishes after the final cycle
- Food storage practices are satisfactory
- Sanitizer solution is available in spray bottle and is measured at 200ppm quats concentration
- No evidence of pest activity is noted at the time of inspection
- Temperature logs are well maintained.
- Foodsafe training is verified
- General sanitation is satisfactory
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABRR-B57TMQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment