INSPECTION REPORT
Health Protection
MLOO-B42UEC

PREMISES NAME
Boiling Point
Tel: (604) 588-1292
Fax:
PREMISES ADDRESS
102 - 15146 100th Ave
Surrey, BC V3R 0J8
INSPECTION DATE
August 27, 2018
TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
David Huang
NEXT INSPECTION DATE
August 31, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1. Raw shell eggs were kept in an ice bath but most of the ice has melted.
2. Perishable foods stored at 6C in the large double door cooler.
Corrective Action(s): 1. Refill ice bath with more ice to ensure eggs are kept at 4C or below. Date to be corrected by: Immediately
2. Move all perishable foods in the large double door cooler to the walk-in cooler. Date to be corrected by: Immediately
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher was not dispensing chlorine sanitizer at 50 ppm. Multiple cycles measured 0 ppm.
Corrective Action(s): Operator switched out the container of sanitizer and primed machine. Test strip measured 50 ppm during subsequent cycles. Operator was instructed to wash all dishes, utensils, and equipment again in the dishwasher.
Violation Score: 5


Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Scoops for the ice machine and bulk sugar container were stored together with the ice and sugar respectively.
Corrective Action(s): Store scoops separately from food to avoid potential contamination from the handles to the food. Date to be corrected by: Immediately
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. A soap dispenser at one of the hand washing stations needs to be remounted to the wall.
2. Large double door cooler is unable to maintain temperatures of 4C or below.
Corrective Action(s): 1. Fix this soap dispenser. Use the other hand washing station until this has been repaired. Date to be corrected by: August 31, 2018.
2. Repair this cooler so it can maintain temperatures of 4C or below. Do not use it for storing perishable foods until it has been repaired. Date to be corrected by: August 31, 2018
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station (one) is equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, glass door) at < or = 4C
- Freezers (stand-up, chest) at < or = -18C
- Hot holding unit at > or = 60C
- Low temperature dishwasher is in use. Chlorine sanitizer measured at 50 ppm at the plate level during the final rinse (after corrections).
- Three compartment sink available for manual dishwashing
- 100 ppm bleach sanitizer available in spray bottle
- No signs of pests observed during inspection

*Obtain chlorine test strips and start maintaining a dishwasher log. Test at least once per day to ensure dishwasher is working properly.