INSPECTION REPORT Health Protection BWOI-C73S3G

PREMISES NAME Sammy J's Grill & Bar (Maple Ridge)		Tel: (604) 380-4745 Fax:
PREMISES ADDRESS 100 - 22638 119th Ave Maple Ridge, BC V2X 4L1		INSPECTION DATE September 21, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steve Gardner		NEXT INSPECTION DATE September 24, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Wiping cloths observed stored on counters when not in use Corrective Action(s): Wiping cloths must be stored in a sanitizer container when not in use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food splatter observed on tong in storage rack above food preparation surface. Corrective Action(s): Keep clean tongs and equipment away from food preparation surfaces where they can be potentially be splattered with food. Place all extra equipment and utensils into storage. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop observed stored on top of ice machine. Corrective Action(s): Scoop must be stored in a container then both washed and sanitized daily. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Milk crates observed being used for storage and for shelving Corrective Action(s): Remove milk crates and provide suitable shelving as needed. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Wash temperature on low temperature dishwasher at 108F. Must be a minimum of 120F. Wash tank temperature was set at 130F. This was raised to 150F. Corrective Action(s): Verified that 130F was reached on final rinse. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher final sanitizing concentration at approx. 100ppm. Soap dispensed into wash cycle. All cold holding temperatures cold holding at <4c Monitoring logs being maintained Kitchen prep coolers clean and being maintained.