Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-AZ3TXG
PREMISES NAME
Sushimate		Tel: (604) 534-6283
Fax:
PREMISES ADDRESS
2 - 4046 200th St
Langley, BC V3A 1K7		INSPECTION DATE
May 24, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Wooyoung Jeon & Sujeong Kim		NEXT INSPECTION DATE
May 29, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Imitation crab at elevated temperature observed thermal probe at 14.5 Celsius.
Corrective Action(s): Perishable foods must be maintained at 4 Celsius or below. Imitation crab left at room temperature discarded.
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Sushi / Sashimi cooler soiled
Corrective Action(s): Clean and disinfect cooler
Violation Score: 15

Non-Critical Hazards: Total Number: 3
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation: Raw beef thawing at room temperature.
Corrective Action(s): Thaw raw proteins under cold water or under refrigeration.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Flies observed in premise
Corrective Action(s): Keep doors closed to prevent pest entry. To address high temperature in premise adjust temperature controls.
Elevated temperature may impact the performace of refrigeration equipment.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Vents in food cooking area heavily soil. Vent ducts have been obstructed.
Corrective Action(s): Clean vent areas and ceiling. Premise may require Hvac re-balancing to correct air flow issue, remove obstruction.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers below and at 4 Celsius.
Freezers below -18 Celsius.
Dishwasher final disinfecting rinse + 71 Celsius.
Disinfectant / Sanitizer available for use.