INSPECTION REPORT Health Protection MBEK-BL32G8

PREMISES NAME Tim Hortons #4510		Tel: (604) 536-4775 Fax: (604) 536-4781
PREMISES ADDRESS 101 - 2711 192nd St Surrey, BC V3S 3X1		INSPECTION DATE January 21, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Graham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Cooler units at 4 degrees C or less. Freezer at -14 degrees C.* Hot holding temperatures at 60 degrees C or more. Probe thermometer available on site for internal food temperature checks. Temperature logs maintained. Food is covered and stored off the ground. Hand washing sinks are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Three compartment sink is supplied with hot and cold running water and three sink plugs. Sanitizer dispenser tested at 200 ppm quaternary ammonium compounds (quats). Sanitizer available in cups, buckets, and labeled spray bottle at 200 ppm quats. Test strips within expiry available on site. In use utensils stored in ice water. High temperature dishwasher measured 73 degrees C at the utensil surface during the final rinse (minimum requirement: 71 degrees C at the utensil surface). Utensils / equipment in sanitary condition. Designated chemical storage area available. Chemicals labeled. Designated area in use for storage of staff personal items. General sanitation good. No signs of pest activity noted at time of inspection. Pest control reports reviewed. Most recent report indicates no pest activity (interior). Follow pest control operator recommendations for prevention / control of pest activity. Staff washroom in clean condition. Hand sink adequately supplied. FOODSAFE equivalent certificate produced at time of inspection is valid to 2024-04-11. *Freezer appears to be in defrost cycle (fan off). Monitor and adjust as necessary.