Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-CWVMEC
PREMISES NAME
Redwood Abbotsford - Food Service		Tel: (604) 853-2332
Fax:
PREMISES ADDRESS
107 - 1785 Clearbrook Rd
Abbotsford, BC V2T 5X5		INSPECTION DATE
October 19, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Monica Vandereyk		NEXT INSPECTION DATE
October 23, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Upright cooler in kitchen was at 8-10 deg C. No temp log available at the time.
Corrective Action(s): Move all perishable foods in upstairs cooler maintaining 4 deg C; unit may be in defrost cycle
This unit to be serviced. Do not store PHFs until it maintains 4 deg C or less
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Upright cooler was condensating inside; temp control on max cold.
Corrective Action(s): Service cooler to ensure it maintains 4 deg C or less
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Paper based inspection Report #252452:
*health permit posted; delivered new decal (billing address changed)
*hand sink supplied with hot & cold running water; stocked with liquid soap and paper towels
*new dishwasher installed - mechanical low temp final rinse chlorine measured 100 ppm
*sanitizer available in spray bottle (100 ppm chlorine)
*upstairs storage - moved since room now changed to office
keep food storage area separate from other items
fridge at 4 deg C (thermometer installed); top freezer at -12 deg C (no perishable stored)
deep freezer at -18 deg C
*all dry foods stored on shelf
*kitchen staff has valid Food Safe 1 (2027 expiry)

note: ensure temp log is available on site at all times
*organize food storage area