Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-CXKU47
PREMISES NAME
Little Minh's		Tel: (778) 928-6668
Fax:
PREMISES ADDRESS
7533 Market Crossing
Burnaby, BC V5J 4G6		INSPECTION DATE
November 14, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Minh Tam Le		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 6
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: 1) Shelves inside the counter in the FOH is made of bare wood and not easily cleanable.
2) Some of the floor tiles in the dishpit area are broken and no longer intact.
Corrective Action(s): 1) As discussed, replace shelves with ones that are smooth, non-absorbent and easy to clean.
2) Replace all broken/cracked floor tiles.
Violation Score: 1

209 - Food not protected from contamination [s. 12(a)]
Observation: Bowls are being used to dispense dry foods like flour, rice, etc.
Corrective Action(s): Purchase scoops with handles for this purpose.
Violation Score: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Cooler/hot holding temperatures are not being recorded.
Corrective Action(s): Start recording cooler and hot holding temperatures.
Violation Score: 1

304 - Premises not free of pests [s. 26(a)]
Observation: Mice droppings noted under the counter by the cooking area and in the corner by the back hand sink.
Corrective Action(s): Clean droppings and continue monitoring for mice.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some general cleaning required.
Corrective Action(s): Clean all the dust/debris over the exhaust hood (along the ceiling and wall); clean the shelves inside the prep counter in the FOH, clean the inside of the ice machine.
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator's FS level 1 certificate has expired.
Corrective Action(s): Get recertified.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments:
Coolers are below 4 degC
Freezers are below -18 degC
Hotholding was above 60 degC
Exhaust hood has been serviced. Next service date is in January, 2024.
Hand sinks are fully equipped; washrooms are fully equipped
Dishwasher rinse temperature was 77 degC at plate level
Pest control company is on contract.
200ppm Quats is available onsite. PROVIDE SANITIZER AT FOH AS WELL.

*report reviwed, signature not required*