INSPECTION REPORT Health Protection JCRH-BAGPXZ

PREMISES NAME Whole Foods Market BNB 10494 - Bakery		Tel: (604) 205-5032 Fax:
PREMISES ADDRESS 4420 Lougheed Hwy Burnaby, BC V5C 3Z3		INSPECTION DATE March 21, 2019	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Christopher Jones		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation of bakery area and equipment satisfactory. Improvement noted in cleanliness since previous routine inspection. Continue to maintain a high level of sanitation ensuring hard to reach areas of the floor under prep tables and shelving is cleaned to remove any food debris. *Some build up noted on top of dishwasher. Ensure this is cleaned regularly. - All handsinks supplied with hot and cold running water, liquid soap and paper towel - Quats solution present in buckets for use with wiping cloths and in 3 compartment sink. All solutions measured 200ppm. - Coolers operating at acceptable temperatures (4C or colder): - Walk-in cooler 2C - Undercounter cooler 4C - Display cooler 4C - Open display cooler 3C - Sweet and savoury treats refrigerated display 4C - Walk-in freezer -15C - Walk-in freezer (overstock) -18C - Macaron/mochi freezer -15C - High temperature dishwasher operational. Final rinse measured 75.7C - No signs of pest activity in bakery area.