Fraser Health Authority



INSPECTION REPORT
Health Protection
KKIM-CKATCT
PREMISES NAME
L'Artista Ristorante Italiano		Tel: (604) 298-8110
Fax: (778) 371-7355
PREMISES ADDRESS
3891 E Hastings St
Burnaby, BC V5C 2H7		INSPECTION DATE
October 17, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Rosa Caligiuri		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION):
- Mildew buildup observed inside ice machine.
- Food debris observed on the meat slicer machine.
- Debris build up observed on built-in can opener.
Corrective Action(s):
- Turn off the ice machine, empty all ice out, clean & sanitize.
- Dismantle the meat slicer & can opener machine and clean the machine thoroughly by scrubbing. Wash & sanitize.
Operator started cleaning the above items at the time of inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
- Cardboard lined underneath pans.
Corrective Action(s):
- Discard the carbboards. Use liners that are non-porous and easy to clean.
Date to be corrected by: today.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Inspection was conducted during non-operational hours.
All hand sinks are fully equipped.
All coolers at 4C or below.
All freezers at -18C or below.
Bleach sanitizer available in spray bottles measured at 200ppm.
Low temperature dishwasher reached 61.5C and rinse water measured 100ppm chlorine. **Ensure to prime the sanitizer tube to ensure sanitizer is dispensing properly.
All food items are covered.

*Fruit flies are observed in the dry storage area and staff washroom. Ensure to remove food and water sources to prevent them; install fruit fly traps if needed.