INSPECTION REPORT Health Protection RSHA-CSZQS9

PREMISES NAME Westham Island Herb Farm		Tel: (604) 312-1023 Fax:
PREMISES ADDRESS 4690 Kirkland Rd Delta, BC V4K 3N2		INSPECTION DATE June 21, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sharon Ellis		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Store: Sales of prepackaged perishable and prepackaged non perishable food items. - No food production on site. - All food items are required to be from "approved sources" - Temperature Control: No concerns. Refrigerated temperatures are to be maintained at or below 4 C, Freezers at or below -18 C. Gauges are to be viewable - monitor daily. - Food Storage: All frozen meats are prepackaged and labelled. All items are to be kept protected during display. - Sanitation: Facility is to be kept clean and organized. - Pest control: Continue an active rodent control monitoring program. Building envelope is to be kept in good repair - ensure no rodent access. (ie: seal all entryways when noted.)