INSPECTION REPORT Health Protection JCRH-B4TQMD

PREMISES NAME Scandinavian Community Centre		Tel: (604) 294-2777 Fax:
PREMISES ADDRESS 6540 Thomas St Burnaby, BC V5B 4P9		INSPECTION DATE September 21, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Glasswasher was serviced/adjusted; chlorine residual on glass after rinse cycle was 50ppm. Test strips present to check. Ensure sanitizer level and temperature of rinse water is checked prior to use. (min 50ppm chlorine at 24 deg C or min 100ppm chlorine at 13C). Should chlorine level be inadequate, Operator must ensure kitchen dishwasher is used.